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105459 Bouillon CASO

Bouillon aux peptones de caséine et de farine de soja pour la microbiologie (According harm. EP/USP/JP and ISO) GranuCult® prime

Bouillon CASO : FDS (Fiches de données de sécurité), certificats d’analyse (CoA) et de qualité (CoQ), dossiers, brochures et autres documents disponibles.

Synonymes: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Solubilité: 30 g/l
105459
Purchase on Sigma-Aldrich

Aperçu

Replacement Information
Replacement InformationIn North America 1054595000 replaces and is identical to 1.05459.5007

Tableau de caractéristiques principal

Solubilité
30 g/l

Products

RéférenceConditionnement Qté
1054590500 Flacon plastique 500 g
1054595000 Tambour plast. 5 kg
1054599025 Carton ondulé 25 kg
Description
Référence105459
Replaces1054599027; 1.05459.5007
SynonymesCasein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Densité570 kg/m3
Solubilité30 g/l
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 1 pollue faiblement l'eau
Élimination3
Les réactifs organiques liquides relativement stables du point de vue chimique sont rassemblés dans le récipient A. S'ils contiennent des halogènes, les mettre dans le récipient B. Résidus solides: récipient C.
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
For details, please request our BSE-certificate.
Global Trade Item Number
Référence GTIN
1054590500 04022536065373
1054595000 04022536065403
1054599025 04022536065434

Documentation

Bouillon CASO FDS

Titre

Fiche de données de sécurité des matériaux (FDS) 

Bouillon CASO Certificats d'analyse

Référence ConditionnementSpécificationNuméro de lot
1054590500 Flacon plastiqueDocument de spécification PDF
1054595000 Tambour plast.Document de spécification PDF
1054599025 Carton onduléDocument de spécification PDF

Brochure

Titre
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Informations techniques

Titre
Tryptic Soy Broth ( TSB ) - CASO Broth (Casein-peptone Soymeal-peptone Broth), 105459

Fiche technique

Titre
Data Sheet-105459

Produits & Applications associés

Alternative Products

Référence Description
100550 Bouillon-CASO (TSB) origine non animale
100800 Bouillon CASO stérilisé par irradiation
100525 Bouillon CASO (TSB) origine non-animale

Related Products

Référence Description
100550 Bouillon-CASO (TSB) origine non animale
100800 Bouillon CASO stérilisé par irradiation
100525 Bouillon CASO (TSB) origine non-animale

Accessories (Primary)

Référence Description
105178 Bouillon TBG, modifié
108190 Bouillon au thioglycolate
108191 Milieux liquide au Thioglycollate

Accessories (Secondary)

Référence Description
105178 Bouillon TBG, modifié
105269 Agar n° 11 pour l'essai des antibiotiques
105272 Agar n° 1 des antibiotiques

Catégories

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > TAMC & TYMC
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Media Fill
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > General Enrichment
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Bacillus