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103915 Agar fer-trois sucres

103915
Purchase on Sigma-Aldrich

Aperçu

Replacement Information

Tableau de caractéristiques principal

Valeur de pHSolubilité
7.4 (65 g/l, H₂O, 37 °C) (après autoclavage)65 g/l

Products

RéférenceConditionnement Qté
1039150500 Flacon plastique 500 g
Description
Référence103915
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH7.4 (65 g/l, H₂O, 37 °C) (après autoclavage)
Densité650 kg/m3
Solubilité65 g/l
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 3 pollue fortement l'eau
Élimination3
Les réactifs organiques liquides relativement stables du point de vue chimique sont rassemblés dans le récipient A. S'ils contiennent des halogènes, les mettre dans le récipient B. Résidus solides: récipient C.
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear
Appearance (colour)red
pH-value (25 °C)7.2 - 7.6
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Citrobacter freundii ATCC 8090)good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
Growth (Proteus mirabilis ATCC 14153)good to very good
Growth (Proteus hauseri ATCC 13315)good to very good
Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Butt (Citrobacter freundii ATCC 8090)yellow/black
Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))yellow/black
Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030))yellow/black
Butt (Proteus mirabilis ATCC 14153)yellow/black
Butt (Proteus hauseri ATCC 13315)yellow/black
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Slant surface (Citrobacter freundii ATCC 8090)yellow
Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))red
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))red
Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030))red
Slant surface (Proteus mirabilis ATCC 14153)red/black
Slant surface (Proteus hauseri ATCC 13315)yellow
Incubation: 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Référence GTIN
1039150500 04022536044798

Produits & Applications associés

Catégories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella