103789 SAFCSucrose
Ph Eur,ChP,JP,NF
More>> Ph Eur,ChP,JP,NF Less<<Sucrose : FDS (Fiches de données de sécurité), certificats d’analyse (CoA) et de qualité (CoQ), dossiers, brochures et autres documents disponibles.
Synonymes: Saccharose, Saccharose, Sugar beet
Produits recommandés
Aperçu
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Tableau de caractéristiques principal
| CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
|---|---|---|---|---|
| 57-50-1 | 200-334-9 | C₁₂H₂₂O₁₁ | 342.30 g/mol | Ph Eur,ChP,JP,NF |
Products
| Référence | Conditionnement | Qté | |
|---|---|---|---|
| 1037891000 | Flacon plastique | 1 kg | |
| 1037899012 | 12 kg | ||
| 1037899025 | Tambour plast. | 25 kg |
| Description | |
|---|---|
| Catalogue Number | 103789 |
| Synonyms | Saccharose, Saccharose, Sugar beet |
| References |
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| Product Information | |
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| CAS number | 57-50-1 |
| EC number | 200-334-9 |
| Grade | Ph Eur,ChP,JP,NF |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.30 g/mol |
| HS Code | 1701 99 00 |
| Quality Level | MQ500 |
| Applications |
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| Biological Information |
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| Physicochemical Information | |
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| Density | 1.59 g/cm3 (25 °C) |
| Melting Point | 185.5 °C |
| pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
| Bulk density | 800 - 950 kg/m3 |
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| Materials Information |
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| Toxicological Information |
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| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store at +2°C to +30°C. |
| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Specifications |
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| Global Trade Item Number | |
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| Référence | GTIN |
| 1037891000 | 04054839593604 |
| 1037899012 | 04054839595363 |
| 1037899025 | 04054839595486 |
Documentation
Material Qualification Dossier
| Titre | Version |
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| 5.0 |
Quality Management Dossier (Open Access)
| Title |
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Operational Excellence Dossier
| Title |
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Sucrose FDS
| Titre |
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Sucrose Certificats d'analyse
| Référence | Conditionnement | Spécification | Numéro de lot |
|---|---|---|---|
| 1037891000 | Flacon plastique | Document de spécification PDF | |
| 1037899012 | Document de spécification PDF | ||
| 1037899025 | Tambour plast. | Document de spécification PDF |
Certificats
| Titre |
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Informations techniques
| Titre |
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| Protecting Protein Stability with a Novel Grade of Sucrose |