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110235 Agar SPS

110235
Purchase on Sigma-Aldrich

Aperçu

Replacement Information

Tableau de caractéristiques principal

Valeur de pHSolubilité
6.9 - 7.1 (40 g/l, H₂O, 35 °C) (après autoclavage)40 g/l

Products

RéférenceConditionnement Qté
1102350500 Flacon plastique 500 g
Description
Référence110235
SynonymesANGELOTTI perfringens selective agar
Références bibliographiques
Informations produit
Code SH3821 00 00
Image de la formule structuraleImage de la formule structurale
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH6.9 - 7.1 (40 g/l, H₂O, 35 °C) (après autoclavage)
Densité580 kg/m3
Solubilité40 g/l
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 1 pollue faiblement l'eau
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.8 - 7.2
Growth (Clostridium perfringens ATCC 10543)good to very good
Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
Growth (Clostridium sporogenes ATCC 11437)good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to fair
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
Blacking (Clostridium perfringens ATCC 10543)+
Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
Blacking (Clostridium sporogenes ATCC 11437)+
Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
Incubation: 48 hrs.; 35 °C; aerobic.
Global Trade Item Number
Référence GTIN
1102350500 04022536122885

Produits & Applications associés

Accessories (Primary)

Référence Description
107040 Support à Plaques
107160 Paraffine
114226 Anaeroclip®

Catégories

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella