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107700 Bouillon RVS (RAPPAPORT-VASSILIADIS-Soja)

selon ISO 6579, ISO 19250, EN 15215 et USDA-FSIS GranuCult® prime

Bouillon RVS (RAPPAPORT-VASSILIADIS-Soja) : FDS (Fiches de données de sécurité), certificats d’analyse (CoA) et de qualité (CoQ), dossiers, brochures et autres documents disponibles.
Valeur de pH: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (après autoclavage)
107700
Purchase on Sigma-Aldrich

Aperçu

Replacement Information

Tableau de caractéristiques principal

Valeur de pH
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (après autoclavage)

Products

RéférenceConditionnement Qté
1077000500 Flacon plastique 500 g
Description
Référence107700
AperçuGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (après autoclavage)
Densité700 kg/m3
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 1 pollue faiblement l'eau
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear
Appearance (color)darkblue
pH-value (25 °C)5.0 - 5.4
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Mixed inoculum of Salmonella, E.coli and P.aeruginosa
Additionaly monoculture of E.coli and E.faecalis
Confirmation on XLD agar resp. Tryptic soy agar
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≤ 100
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 10000
Growth on XLD agar (Salmonella typhimurium ATCC 14028 (WDCM 00031))> 10 colonies
Growth on XLD agar (Salmonella enteritidis ATCC 13076 (WDCM 00030))> 10 colonies
Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))colourless with black centre
Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))colourless with black centre
Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))< 100 colonies
Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))< 100 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 29212 (WDCM 00087))< 10 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 19433 (WDCM 00009))< 10 colonies
Incubation:
RVS broth: 24 ± 3 hours at 41.5 ± 1 °C aerobic
Confirmation on XLD agar resp. Tryptic Soy Agar: 24 ± 3 hours at 37 ± 1 °C aerobic
Global Trade Item Number
Référence GTIN
1077000500 04022536094113

Produits & Applications associés

Accessories (Primary)

Référence Description
107228 Eau peptonée
491207 Novobiocin, Sodium Salt - CAS 1476-53-5 - Calbiochem

Accessories (Secondary)

Référence Description
104140 Singlepath® Salmonella
105287 Gélose XLD (xylose lysine désoxycholate)
110658 Bouillon M

Produits associés classés par : Brand Facete

GranuCult™

Catégories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella