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110673 Agar au sérum d'orange (OSA)

110673
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Replacement Information

Tableau de caractéristiques principal

Valeur de pHSolubilité
5.4 - 5.6 (42 g/l, H₂O, 37 °C) (après autoclavage)42 g/l

Products

RéférenceConditionnement Qté
1106730500 Flacon plastique 500 g
Description
Référence110673
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH5.4 - 5.6 (42 g/l, H₂O, 37 °C) (après autoclavage)
Densité700 kg/m3
Solubilité42 g/l
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 3 pollue fortement l'eau
Élimination3
Les réactifs organiques liquides relativement stables du point de vue chimique sont rassemblés dans le récipient A. S'ils contiennent des halogènes, les mettre dans le récipient B. Résidus solides: récipient C.
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Appearance (clearness)clear to opalescent
Appearance (color)yellowish to yellowish-brown
pH-value (25 °C)5.4 - 5.6
Poured plate technique
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
≥ 70 %
Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
≥ 70 %
Membrane filtration
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
≥ 70 %
Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
≥ 70 %
Spiral plater
Inoculum on reference medium (Lactobacillus casei ATCC 393 (WDCM 00100))
Colony count (Lactobacillus casei ATCC 393 (WDCM 00100))
Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
Inoculum on reference medium(Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
Colony count (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
Recovery on test medium (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))≥ 70 %
Inoculum on reference medium (Bacillus cereus ATCC 11778 (WDCM 00001))
Colony count (Bacillus cereus ATCC 11778 (WDCM 00001))
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
Incubation: up to 72 ± 4 hours at (28 - 30) °C, aerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: Tryptic Soy Agar resp. SABOURAUD agar
Streaking method
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: up to 72 ± 4 hours at (28 - 30) °C ; aerobic
Global Trade Item Number
Référence GTIN
1106730500 04022536126739

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Catégories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food