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111640 Agar à la lysine et au fer

111640
Purchase on Sigma-Aldrich

Aperçu

Replacement Information

Tableau de caractéristiques principal

Valeur de pHSolubilité
6.7 (32 g/l, H₂O, 37 °C)32 g/l

Products

RéférenceConditionnement Qté
1116400500 Flacon plastique 500 g
Description
Référence111640
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH6.7 (32 g/l, H₂O, 37 °C)
Densité713 kg/m3
Solubilité32 g/l
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 3 pollue fortement l'eau
Élimination3
Les réactifs organiques liquides relativement stables du point de vue chimique sont rassemblés dans le récipient A. S'ils contiennent des halogènes, les mettre dans le récipient B. Résidus solides: récipient C.
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear
Appearance (color)violet
pH-value (25 °C)6.5 - 6.9
Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good to very good
Growth (Citrobacter freundii ATCC 8090)good to very good
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
Growth (Morganella morganii ATCC 25830 (WDCM 00112))good to very good
Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet and black
Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet and black
Butt (Citrobacter freundii ATCC 8090)yellow and black
Butt (Proteus mirabilis ATCC 29906 (WDCM 00023))yellow and black
Butt (Morganella morganii ATCC 25830 (WDCM 00112))yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))violet
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))violet
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet
Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet
Slant surface (Citrobacter freundii ATCC 8090)violet
Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023))reddish brown
Slant surface (Morganella morganii ATCC 25830 (WDCM 00112))reddish brown/violet
Incubation: 16 - 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Référence GTIN
1116400500 04022536134130

Produits & Applications associés

Catégories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella