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100465 Gélose DG 18 (Dichloran glycérol chloramphenicol) (base)

selon ISO 21527 et FDA-BAM GranuCult® prime

FDS (Fiches de données de sécurité), certificats d’analyse (CoA) et de qualité (CoQ), dossiers, brochures et autres documents disponibles.
Valeur de pH: 5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
100465
Purchase on Sigma-Aldrich

Aperçu

Replacement Information

Tableau de caractéristiques principal

Valeur de pH
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

Products

RéférenceConditionnement Qté
1004650500 Flacon plastique 500 g
Description
Référence100465
AperçuGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Références bibliographiques
Informations produit
Code SH3821 00 00
Quality LevelMQ200
Applications
Informations biologiques
Informations physico-chimiques
Valeur de pH5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
Dimensions
Informations sur les matériaux
Informations toxicologiques
Informations de sécurité selon le SGH
Classe de stockage10 - 13 Autres liquides ou matières solides
WGKWGK 3 pollue fortement l'eau
Élimination3
Les réactifs organiques liquides relativement stables du point de vue chimique sont rassemblés dans le récipient A. S'ils contiennent des halogènes, les mettre dans le récipient B. Résidus solides: récipient C.
Informations sur la sécurité
Notifications sur l'utilisation du produit
Informations relatives au stockage et à l'expédition
StockageConserver de +15°C à +25°C.
Informations sur l'emballage
Informations sur le transport
Information complémentaire
Caractéristiques
Appearance (clearness)clear to slightly opalescent
Appearance (color)yellowish
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
Growth (Penicillium cyclopium CMI 19759)good to very good
Growth (Rhizopus stolonifer ATCC 15441)good to very good
Incubation: 5 days at 25 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD dextrose agar
Global Trade Item Number
Référence GTIN
1004650500 04022536698373

Produits & Applications associés

Produits associés classés par : Brand Facete

GranuCult™

Catégories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage