102452 SAFCL-Cysteine
L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).
More>> L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). Less<<Synonyms: α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid
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Overview
Key Spec Table
CAS # | EC Number | Hill Formula | Molar Mass |
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52-90-4 | 200-158-2 | C₃H₇NO₂S | 121.16 g/mol |
Products
Catalogue Number | Packaging | Qty/Pack | |
---|---|---|---|
1024520025 | Plastic bottle | 25 g |
Description | |
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Catalogue Number | 102452 |
Synonyms | α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid |
Product Information | |
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CAS number | 52-90-4 |
EC number | 200-158-2 |
Hill Formula | C₃H₇NO₂S |
Molar Mass | 121.16 g/mol |
HS Code | 2930 90 13 |
Applications | |
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Application | L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). |
Physicochemical Information | |
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Density | 1.66 g/cm3 (45 °C) |
Ignition temperature | 420 °C |
Melting Point | >203 °C |
pH value | 4.5 - 5.5 (100 g/l, H₂O, 20 °C) |
Bulk density | 300 kg/m3 |
Solubility | 280 g/l |
Toxicological Information | |
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LD 50 oral | LD50 Rat 1890 mg/kg |
Safety Information | |
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Categories of danger | harmful |
Storage and Shipping Information | |
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Storage | Store at +5°C to +30°C. |
Global Trade Item Number | |
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Catalogue Number | GTIN |
1024520025 | 04027269669775 |