100985 SupelcoIsobutanol
(isobutyl alcohol) EMPLURA®
More>> (isobutyl alcohol) EMPLURA® Less<<Synonyms: Isobutylalcohol, 2-Methyl-1-propanol, Iso-Butanol
Recommended Products
Overview
Replacement Information |
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Key Spec Table
CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass |
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78-83-1 | 201-148-0 | C₄H₁₀O | (CH₃)₂CHCH₂OH | 74.12 g/mol |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1009852500 |
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Glass bottle | 2.5 l |
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References |
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Product Information | |
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CAS number | 78-83-1 |
EC index number | 603-108-00-1 |
EC number | 201-148-0 |
Hill Formula | C₄H₁₀O |
Chemical formula | (CH₃)₂CHCH₂OH |
Molar Mass | 74.12 g/mol |
HS Code | 2905 14 10 |
Structure formula Image | |
Quality Level | MQ200 |
Applications |
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Biological Information |
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Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Rat > 2830 mg/kg |
LD 50 dermal | LD50 Rat 2460 mg/kg |
Safety Information | |
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Categories of danger | flammable, irritant |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store at +2°C to +30°C. |
Packaging Information |
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Transport Information | |
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Declaration (railroad and road) ADR, RID | UN 1212 , 3, III |
Declaration (transport by air) IATA-DGR | UN 1212 , 3, III |
Declaration (transport by sea) IMDG-Code | UN 1212 , 3, III |
Supplemental Information |
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Specifications | |
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Purity (GC) | ≥ 98.5 % |
Identity (IR) | conforms |
Free acid (as C₃H₇COOH) | ≤ 0.005 % |
Density (d 20 °C/ 4 °C) | 0.801 - 0.802 |
Acetone (GC) | ≤ 0.02 % |
Isobutyraldehyde (GC) | ≤ 0.03 % |
Water | ≤ 0.05 % |
Global Trade Item Number | |
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Catalogue Number | GTIN |
1009852500 | 04022536013329 |
Documentation
Required Licenses
Title |
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Certificado SEDRONAR |
Isobutanol SDS
Title |
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Isobutanol Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1009852500 | Glass bottle | PDF Specification Document |
Brochure
Title |
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Inorganics & Solvents for classical analysis |
Safety Connects - Solvents Withdrawal System Brochure |