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107700 RVS (RAPPAPORT-VASSILIADIS-Soya)

broth acc. ISO 6579, ISO 19250, EN 15215 and USDA-FSIS GranuCult® prime

RVS (RAPPAPORT-VASSILIADIS-Soya) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
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107700
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Overview

Replacement Information

Key Spec Table

ph Value
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Pricing & Availability

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1077000500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number107700
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density700 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)darkblue
      pH-value (25 °C)5.0 - 5.4
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Mixed inoculum of Salmonella, E.coli and P.aeruginosa
      Additionaly monoculture of E.coli and E.faecalis
      Confirmation on XLD agar resp. Tryptic soy agar
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≤ 100
      Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
      Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 10000
      Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 10000
      Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 10000
      Growth on XLD agar (Salmonella typhimurium ATCC 14028 (WDCM 00031))> 10 colonies
      Growth on XLD agar (Salmonella enteritidis ATCC 13076 (WDCM 00030))> 10 colonies
      Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))colourless with black centre
      Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))colourless with black centre
      Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))< 100 colonies
      Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))< 100 colonies
      Growth on Tryptic soy agar (Enterococcus faecalis ATCC 29212 (WDCM 00087))< 10 colonies
      Growth on Tryptic soy agar (Enterococcus faecalis ATCC 19433 (WDCM 00009))< 10 colonies
      Incubation:
      RVS broth: 24 ± 3 hours at 41.5 ± 1 °C aerobic
      Confirmation on XLD agar resp. Tryptic Soy Agar: 24 ± 3 hours at 37 ± 1 °C aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1077000500 04022536094113

      Documentation

      RVS (RAPPAPORT-VASSILIADIS-Soya) SDS

      Title

      Safety Data Sheet (SDS) 

      RVS (RAPPAPORT-VASSILIADIS-Soya) Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1077000500 Plastic bottlePDF Specification Document

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella