112523 MilliporeLactalbumin hydrolysate
Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
More>> Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C). Less<<Lactalbumin hydrolysate MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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Overview
Key Spec Table
| ph Value | Solubility |
|---|---|
| 6.5 - 7.5 (20 g/l, H₂O, 20 °C) | 440 g/l |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1125235000 |
|
Plastic drum | 5 kg |
|
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| Description | |
|---|---|
| Catalogue Number | 112523 |
| Product Information | |
|---|---|
| CAS number | 68458-87-7 |
| EC number | 270-615-9 |
| HS Code | 3504 00 90 |
| Quality Level | MQ200 |
| Applications | |
|---|---|
| Application | Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C). |
| Physicochemical Information | |
|---|---|
| pH value | 6.5 - 7.5 (20 g/l, H₂O, 20 °C) |
| Bulk density | 450 kg/m3 |
| Solubility | 440 g/l |
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1125235000 | 04022536638768 |