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103784 Egg yolk emulsion pasteurized,

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103784
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Overview

Replacement Information
Replacement InformationIn North America 1037840001 replaces and is identical to 1.03784.0007

Pricing & Availability

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1037840001
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      Fibre case 10 x 100ml
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      Description
      Catalogue Number103784
      Replaces1.03784.0007
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      Density1.02 g/cm3
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKNWG not water endangering
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Sterility teststerile
      Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml.
      Growth promotion test in accordance with ISO 11133.
      Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267.
      Growth
      - Bacillus cereus ATCC 11778 (WDCM 00001)

      good growth
      - Bacillus subtilis ATCC 6633 (WDCM 00003)no limit
      - Escherichia coli ATCC 8739 (WDCM 00012)no growth
      - Escherichia coli ATCC 25922 (WDCM 00013)no growth
      Colony colour
      - Bacillus cereus ATCC 11778 (WDCM 00001)

      pink
      - Bacillus subtilis ATCC 6633 (WDCM 00003)yellow
      Precipitate
      - Bacillus subtilis ATCC 6633 (WDCM 00003)

      -
      - Bacillus cereus ATCC 11778 (WDCM 00001)+
      Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C.
      Global Trade Item Number
      Catalogue Number GTIN
      1037840001 04022536701790

      Documentation

      Egg yolk emulsion pasteurized, SDS

      Title

      Safety Data Sheet (SDS) 

      Egg yolk emulsion pasteurized, Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1037840001 Fibre casePDF Specification Document

      Related Products & Applications

      Accessories (Secondary)

      Catalogue Number Description  
      105267 MYP (Mannitol egg yolk polymyxin) agar (base) Show Pricing & Availability

      Categories

      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens