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107185 Pepsin

Overview

Replacement Information
Description
Catalogue Number107185
References
Product Information
CAS number9001-75-6
EC index number647-008-00-6
EC number232-629-3
Molar Mass35000 g/mol
HS Code3507 90 49
Applications
ApplicationPepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol.
Biological Information
Physicochemical Information
Density1.28 g/cm3
pH value4.0 - 5.0 (10 g/l, H₂O, 20 °C)
Bulk density380 - 420 kg/m3
Solubility10 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Pictogram(s)
Hazard Statement(s)H315: Causes skin irritation.
H319: Causes serious eye irritation.
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H335: May cause respiratory irritation.
Precautionary Statement(s)P261: Avoid breathing dust.
P264: Wash skin thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear protective gloves/ eye protection/ face protection.
P302 + P352: IF ON SKIN: Wash with plenty of water.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Signal WordDanger
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Safety Information
Categories of dangerirritant, sensitizing
Product Usage Statements
Storage and Shipping Information
StorageStore below +15°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearancefine, slightly yellow powder
Activity/FIP (Hemoglobin; pH 1.6; 25 °C)≥ 0.70 FIP-U/mg
pH-value (1 %; water)4.0 - 5.0
Water (according to Karl Fischer)≤ 6.0 %